Sustainably sourced harissa spiced fillet of salmon served with rainbow ratatouille and a maris piper potato and cauliflower mash. 390g
GF DF NF | Allergens: Fish-Salmon
Sustainably sourced Salmon, Rosewater Harissa, Ratatouille (red onion, mixed peppers, aubergine, courgette, tomato (fresh), garlic, thyme, rosemary, basil, oilive oil, black pepper) Cauliflower and Potato Mash (cauliflower, extra virgin olive oil, maris piper potatoes, black pepper) salt.
Kcal: 406 (20) | Fat: 20g (29) | Sat Fat: 3.4g (17) | Carbohydrate: 30g (12) | Naturally occurring Sugar: 6.8g (8) | Protein: 23g (46) | Salt: 2g (33)